contents

Dia de Fiesta

Add some heat to Cinco de Mayo with a traditional Mexican spread

By Kelly Westhoff

Going Greek

Enliven your springtime celebrations with a little oompa

By Beth Dooley, Food Styled by Betsy Nelson, Styled by David Anger

Celebrating With Taste

Cajun and Creole food make for les bons temps

By Suzy Frisch

Punch Party

You may be telling your guests to BYOB, but liven up the gathering with a group-friendly punch, too. It’ll serve – and satisfy – the masses.

Bread for Breakfast

Get your day off to a great start with these quick, tasty, and nutritious breakfast breads.

By Beth Hensperger

drinks

Visit our sister publication's drinks page to browse recipe listings and features highlighting what’s new behind the bar or what wine will pair nicely with your next meal.

savvy host recipes

More Recipes »

Sometimes the hardest part about hosting a meal is deciding what to serve.

Sidestep that decision and get a little help from our featured Savvy Host recipes.

regular recipe

Tortilla Soup with Pasilla Chile, Fresh Cheese, and Avocado

By Rick Bayless


healthy recipe

Wild Mushroom Soufflés

Nutritionally, the mushroom is fat-free and high in protein, making it a great food for folks who don’t eat meat. The hearty, meaty texture and health benefits make mushrooms of all sorts a...

By Robin Asbell


Recipe Search

Look no farther for today’s most scrumptious, impressive recipes. They’re all here in one easy to navigate searchable database.

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